Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia

Vista sencilla de ítem
dc.creatorRahman, S.A.
dc.creatorBaral, H.
dc.date2020
dc.date2021-03-08T08:26:20Z
dc.date2021-03-08T08:26:20Z
dc.date.accessioned2026-06-27T14:07:15Z
dc.identifierhttps://hdl.handle.net/10568/112333
dc.identifier.urihttp://hdl.handle.net/123456789/74482
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceRahman, S.A., Baral, H. 2020. Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia. In: Shalini Dhyani, Anil Kumar Gupta, Madhav Karki (eds.). Nature-based Solutions for Resilient Ecosystems and Societies: 69-82. https://doi.org/10.1007/978-981-15-4712-6_4
dc.subjectbioenergy
dc.subjectbiofuels
dc.subjectfood production
dc.subjectdegraded land
dc.titleNature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia
dc.typeBook Chapter

Archivos

Colecciones

Centro para la Investigación Forestal Internacional (CIFOR)