The rapid transformation of food supply chains in developing and emerging economies with implications for farmers and consumers

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dc.creatorReardon, Thomas
dc.creatorMinten, Bart
dc.date2019-12-09
dc.date2024-06-21T09:05:24Z
dc.date2024-06-21T09:05:24Z
dc.date.accessioned2026-06-27T14:56:47Z
dc.identifierhttps://hdl.handle.net/10568/145949
dc.identifier.urihttp://hdl.handle.net/123456789/90197
dc.languageen
dc.publisherCommonwealth Scientific and Industrial Research Organisation
dc.relationhttps://doi.org/10.1016/j.agsy.2018.01.022
dc.rightsLimited Access
dc.sourceReardon, Thomas; and Minten, Bart. 2019. The rapid transformation of food supply chains in developing and emerging economies with implications for farmers and consumers. In Sustaining Global Food Security: The Nexus of Science and Policy, eds. Robert Zeigler. Part 7: Globalisation of Food Supply, Chapter 26, Pp. 479-493. https://doi.org/10.1071/9781486308095
dc.subjectsupply chains
dc.subjectfarmers
dc.subjectdeveloping countries
dc.subjectconsumers
dc.subjectfood supply chains
dc.subjectfood systems
dc.titleThe rapid transformation of food supply chains in developing and emerging economies with implications for farmers and consumers
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)