A study of the feasibility of the canning of fish and shellfish in Indonesia

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dc.creatorBromiley, P.S., Engstrom, J. & Thomson, S.
dc.date2023-04-27T13:25:39Z
dc.date2023-04-27T13:25:39Z
dc.date1973
dc.date2020-10-01T10:38:29.0000000Z
dc.date.accessioned2026-06-27T21:46:40Z
dc.format40
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb0633en
dc.identifierhttp://www.fao.org/3/cb0633en/cb0633en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/233791
dc.languageEnglish
dc.publisherFAO and UNDP ;
dc.rightsFAO
dc.titleA study of the feasibility of the canning of fish and shellfish in Indonesia
dc.typeDocument

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