Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024

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dc.creatorMunthali, Justice
dc.creatorMunyangeri, Yvonne Uwase
dc.creatorRadegunda, Kessy Francis
dc.creatorKajunju, Napoleon Heri Bahati
dc.creatorMabeya, Justin Machini
dc.creatorBirachi, Eliud Abucheli
dc.creatorRubyogo, Jean Claude
dc.date2025-04-03
dc.date2025-04-09T06:31:09Z
dc.date2025-04-09T06:31:09Z
dc.date.accessioned2026-06-27T13:38:30Z
dc.descriptionHigh-iron beans (HIB) reached additional 2,766,409 people across, the Democratic Republic of Congo, Kenya, Malawi, Rwanda, and Tanzania, and through school meal programs. This expansion builds upon a 2023 Pan-Africa Bean Research Alliance (PABRA) Outcome Impact Case Report, which highlighted the success of the Improving Bean Production and Marketing in Africa (IBPM) project, increasing HIB consumers from 720,000 to 22.14 million since 2019 [1]. This impact is driven by broader HIB promotion and adoption among non-PABRA stakeholders.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174083
dc.identifier.urihttp://hdl.handle.net/123456789/65764
dc.languageen
dc.rightsOpen Access
dc.sourceMunthali, J.; Munyangeri, Y.U.; Radegunda, K.F.; Kajunju, N.H.B.; Mabeya, J.M.; Birachi, E.A.; Rubyogo, J.C. (2025) Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024. Study #AFR - 2420. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 5 p.
dc.subjectbeans
dc.subjectlivelihoods
dc.subjectschool feeding
dc.subjectnutrition
dc.subjectbiofortification
dc.subjectfood security
dc.subjectiron
dc.titleOver 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024
dc.typeCase Study

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