Agroforestry, food and nutritional security

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dc.creatorDawson, I.K., Place, F., Torquebiau, E., Malezieux, E., Iiyama, M., Sileshi, G.W., Kehlenbeck, K., Masters, E., McMullin, S., Jamnadass, R.
dc.date2023-04-27T11:25:55Z
dc.date2023-04-27T11:25:55Z
dc.date2013
dc.date2019-05-30T11:25:52.0000000Z
dc.date.accessioned2026-06-28T00:13:30Z
dc.descriptionAgroforestry supports food and nutritional security through the direct provision of food, by raising farmers’ incomes and providing fuel for cooking, and through various ecosystem services. Agroforestry is an important climate-smart agriculture approach. Challenges for agroforestry in supporting food and nutritional security include policy and market constraints and underinvestment in research, but opportunities exist to promote a multifunctional agricultural approach.
dc.format22 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/MG491E
dc.identifierhttp://www.fao.org/3/a-mg491e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303305
dc.languageEnglish
dc.rightsFAO
dc.titleAgroforestry, food and nutritional security
dc.titleAgroforestry, food and nutritional security
dc.titleBackground paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 4
dc.typeBook (stand-alone)

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