Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.

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dc.contributorPATRÍCIO FERREIRA BATISTA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO
dc.contributorMARIA AUXILIADORA COELHO DE LIMA, CPATSA
dc.contributorDANIELLY CRISTINA GOMES DA TRINDADE, CPATSA
dc.contributorRICARDO ELESBAO ALVES, SRI.
dc.creatorBATISTA, P. F.
dc.creatorLIMA, M. A. C. de
dc.creatorTRINDADE, D. C. G. da
dc.creatorALVES, R. E.
dc.date2014-11-20T11:11:11Z
dc.date2014-11-20T11:11:11Z
dc.date2014-11-20
dc.date2015
dc.date2016-01-26T11:11:11Z
dc.date.accessioned2026-07-07T05:42:32Z
dc.descriptionThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.
dc.identifierRevista Ciência Agronômica, v. 46, n. 1, p. 176-184, jan./mar. 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000658
dc.identifier.urihttp://hdl.handle.net/123456789/498318
dc.languageeng
dc.rightsopenAccess
dc.subjectCaracterísticas sensoriais
dc.subjectVale do São Francisco
dc.subjectTropical fruits
dc.subjectPinha
dc.subjectPostharvest
dc.subjectFrutas tropicais
dc.subjectFruticultura
dc.subjectPós-colheita
dc.subjectManga
dc.subjectAcerola
dc.subjectGoiaba
dc.subjectAtemoia
dc.subjectMangoes
dc.titleQuality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.
dc.typeArtigo de periódico

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