Recipe: Cowpea Garifoto

dc.date2023-04-27T11:55:39Z
dc.date2023-04-27T11:55:39Z
dc.date2015
dc.date2018-01-09T23:50:41.0000000Z
dc.date.accessioned2026-06-27T21:09:05Z
dc.descriptionThis recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a>
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc094e
dc.identifierhttp://www.fao.org/3/a-bc094e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/214807
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRecipe: Cowpea Garifoto
dc.titleRecipe: Cowpea Garifoto
dc.typeBrochure, flyer, fact-sheet

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