Similarity in Demand Structures and Foreign Direct Investment in the Food and Beverage Industry

dc.creatorSteinbach, Sandro
dc.date2017-04-01T18:27:01Z
dc.date.accessioned2026-07-09T10:32:54Z
dc.descriptionI study the relationship between demand similarity and foreign direct investment in the food and beverage industry. My regression specification includes a measure of similarity in income per capita to proxy for similarity in demand. Using firm-level greenfield investment data, I find a significant effect of income similarity along the intensive and extensive margin of foreign direct investment. My findings show that investment activities are more intense between countries with similar income per capita. The similarity effect is larger for the intensive margin, implying that it is not only more likely that an investment is realized between countries with similar income per capita, but also that such a project involves a considerable larger investment and creates more jobs. Although I find evidence for heterogeneity in the similarity effect, all coefficient estimates have a negative sign. Moreover, distinguishing between types of foreign direct investment, I find that the similarity effect is mainly relevant for manufacturing projects. These results show that demand for quality is an important determinant of cross-border investment activities in the food and beverage industry.
dc.identifierdoi:10.22004/ag.econ.235906
dc.identifierhttps://ageconsearch.umn.edu/record/235906/files/Steinbach_2016_AAEA_Presentation.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/235906
dc.identifier.urihttp://hdl.handle.net/123456789/619799
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/235906
dc.titleSimilarity in Demand Structures and Foreign Direct Investment in the Food and Beverage Industry
dc.typeText

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