A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE

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dc.creatorLaLonde, Bernard J.
dc.creatorLambert, Douglas M.
dc.date2017-04-01T18:50:56Z
dc.date.accessioned2026-07-09T04:00:03Z
dc.descriptionThe authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.
dc.identifierdoi:10.22004/ag.econ.27880
dc.identifierhttps://ageconsearch.umn.edu/record/27880/files/07030020.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27880
dc.identifier.urihttp://hdl.handle.net/123456789/543294
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27880
dc.titleA METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE
dc.typeText

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