Approaches for the leveraging small and medium enterprises to improve nutrition
| dc.coverage | Ghana | |
| dc.creator | FAO; IFPRI | |
| dc.date | 2023-04-27T13:27:58Z | |
| dc.date | 2023-04-27T13:27:58Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-07T11:42:09.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:22:26Z | |
| dc.description | This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful for researchers, practitioners, international organizations and policy-makers in planning interventions, designing policies or analyzing contexts other than Ghana. | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134386-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb4495en | |
| dc.identifier | http://www.fao.org/3/cb4495en/cb4495en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334728 | |
| dc.language | English | |
| dc.publisher | FAO and IFPRI ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Approaches for the leveraging small and medium enterprises to improve nutrition | |
| dc.title | A net-map assessment of actors and activities in Ghana | |
| dc.type | Booklet |