Analyzing the supply chain for fish in Sobradinho Lake, Bahia, Brazil.

dc.contributorMARCO AURÉLIO ROTTA, PROJETO PACU AQUICULTURA LTDA; LÚCIA REJANE MADRUGA, UFSM; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; REBERT COELHO CORREIA, CPATSA.
dc.creatorROTTA, M. A.
dc.creatorMADRUGA, L. R.
dc.creatorCAMPECHE, D. F. B.
dc.creatorCORREIA, R. C.
dc.date2026-05-03T13:52:43Z
dc.date2026-05-03T13:52:43Z
dc.date2016-08-29
dc.date2016
dc.date.accessioned2026-07-07T06:01:57Z
dc.descriptionFishing in the São Francisco River has been taking place for a long time due to the size and diversity of fish fauna found in this river basin. Tilapia farming in Sobradinho Lake (Fig. 1) began in 2003, encouraged by government programs to develop this activity with fishermen and others farmers. The activity has grown in an unplanned manner and is dependent on government support for its growth. Private enterprises have also emerged and grown independently. The high productive capacity of Sobradinho Reservoir and the great market demand for fish contribute to the sustainability of production.
dc.identifierWorld Aquaculture, v. 47, n. 2, p. 53-58, jun. 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1051940
dc.identifier.urihttp://hdl.handle.net/123456789/504801
dc.languagepor
dc.rightsopenAccess
dc.subjectLago de Sobradinho
dc.subjectFish supply chains
dc.subjectPiscicultura
dc.subjectCriação
dc.subjectTilápia
dc.titleAnalyzing the supply chain for fish in Sobradinho Lake, Bahia, Brazil.
dc.typeArtigo de periódico

Archivos