2025 EAT-Lancet Commission: What's New
| dc.creator | Herrero, Mario | |
| dc.creator | Mason-D'Croz, D. | |
| dc.date | 2025-11-03 | |
| dc.date | 2025-11-03T15:02:40Z | |
| dc.date | 2025-11-03T15:02:40Z | |
| dc.date.accessioned | 2026-06-27T16:46:00Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/177510 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/132576 | |
| dc.language | en | |
| dc.publisher | Cornell University | |
| dc.rights | Open Access | |
| dc.source | Herrero, M. and Mason-D'Croz, D.. 2025. 2025 EAT-Lancet Commission: What's New. Presented at the ILRI Regional dialogue on diets, nutrition and animal source foods in African Food Systems: Contextualizing The EAT-Lancet 2.0 Report, Nairobi, Kenya, 3 November 2025. Ithaca, New York, United States: Cornell University. | |
| dc.subject | food systems | |
| dc.subject | diet | |
| dc.title | 2025 EAT-Lancet Commission: What's New | |
| dc.type | Presentation |
