A preparação de lacticínios
| dc.creator | Ebing, P. | |
| dc.creator | Rutgers, K. | |
| dc.date | 2006 | |
| dc.date | 2016-04-22T12:09:37Z | |
| dc.date | 2016-04-22T12:09:37Z | |
| dc.date.accessioned | 2026-06-27T19:00:26Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/73111 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168039 | |
| dc.language | pt | |
| dc.publisher | Agromisa | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.title | A preparação de lacticínios | |
| dc.type | Extension Material |