Dietary values of wild and semi-wild edible plants in Southern Ethiopia

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dc.creatorAddis, Getachew
dc.creatorAsfaw, Z.
dc.creatorSingh, V.
dc.creatorWoldu, Z.
dc.creatorBaidu-Forson, Joseph Jojo
dc.creatorBhattacharya, S.
dc.date2013
dc.date2014-05-05T08:44:24Z
dc.date2014-05-05T08:44:24Z
dc.date.accessioned2026-06-27T13:48:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/35560
dc.identifier.urihttp://hdl.handle.net/123456789/66140
dc.languageen
dc.rightsOpen Access
dc.sourceGetachew Addis, Asfaw, Z.; Singh, V.; Woldu, Z.; Baidu-Forson, J.J.; Bhattacharya, S. -2013-Dietary values of wild and semi-wild edible plants in Southern Ethiopia-African Journal of Food, Agriculture, Nutrition and Development 13(2)-Online paper
dc.subjecthuman nutrition
dc.subjectleaf vegetables
dc.subjectnutrients
dc.subjectwild plants
dc.titleDietary values of wild and semi-wild edible plants in Southern Ethiopia
dc.typeJournal Article

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