Incremental Benefits of Genetically Modified Bananas in Uganda

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dc.creatorKikulwe, Enoch M.
dc.creatorFalck-Zepeda, José B.
dc.creatorWesseler, Justus
dc.date2014
dc.date2024-08-01T02:49:36Z
dc.date2024-08-01T02:49:36Z
dc.date.accessioned2026-06-27T15:12:39Z
dc.identifierhttps://hdl.handle.net/10568/149604
dc.identifier.urihttp://hdl.handle.net/123456789/97778
dc.languageen
dc.publisherEdward Elgar Publishing
dc.rightsLimited Access
dc.sourceKikulwe, Enoch M.; Falck-Zepeda, José Benjamin; and Wesseler, Justus. 2014. Incremental Benefits of Genetically Modified Bananas in Uganda. In Handbook on agriculture, biotechnology and development, ed. Stuart J. Smyth, Peter W.B. Phillips, and David Castle. Chapter 48. Northampton, MA, USA: Edward Elgar Publishing Ltd. http://ifpri.worldcat.org/title/handbook-on-agriculture-biotechnology-and-development/oclc/827951256
dc.subjectbiotechnology
dc.subjectbananas
dc.subjectgenetic engineering
dc.subjectagriculture
dc.subjectdeveloping countries
dc.subjectgenetically modified organisms
dc.titleIncremental Benefits of Genetically Modified Bananas in Uganda
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)