Preparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.

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dc.contributorAmanda Kelly Monteiro Norões, UFC; Diego Magalhães Nascimento, UFC; Morgana Cardoso Girão Mota, IFCE; Nágila Freitas Souza, IFCE; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT.
dc.creatorNORÕES, A. K. M.
dc.creatorNASCIMENTO, D. M.
dc.creatorMOTA, M. C. G.
dc.creatorSOUZA, N. F.
dc.creatorSOUZA FILHO, M. de S. M. de
dc.creatorMORAIS, J. P. S.
dc.creatorROSA, M. de F.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-09-01
dc.date2010
dc.date2017-05-09T11:11:11Z
dc.date.accessioned2026-06-30T23:02:57Z
dc.format1 CD-ROM.
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/861481
dc.identifier.urihttp://hdl.handle.net/123456789/372848
dc.languageeng
dc.rightsopenAccess
dc.subjectCellulose whiskers
dc.subjectCoconut
dc.subjectFibers
dc.titlePreparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.
dc.typeResumo em anais e proceedings

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