Bioactive compounds and antioxidant activity in guava fruit cultivated in Sub-Middle São Francisco Valley, Brazil.
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The objective of this study was to determine the bioactive compounds content and the total antioxidant activity (TAA) of fruits for the main cultivars of guava fruit produced on Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.
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Composição de alimentos, Propriedades funcionais, Compostos bioativos, Atividade antioxidante, Vale do São Francisco, Goiaba, Psidium Guajava, Functional properties, Guavas, Food composition