The contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh

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dc.creatorRahaman, E.H.M.S.
dc.creatorKawarazuka, Nozomi
dc.date2021-03-29
dc.date2021-03-30T01:04:23Z
dc.date2021-03-30T01:04:23Z
dc.date.accessioned2026-06-27T17:56:35Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113152
dc.identifier.urihttp://hdl.handle.net/123456789/150088
dc.languageen
dc.rightsOpen Access
dc.sourceRahaman, E.H.M.S., Kawarazuka, N. 2021. The contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh. Research Brief 01. Lima: Peru: International Potato Center. 4 p.
dc.subjectnutrition
dc.subjectchildren
dc.subjectfood access
dc.subjectnutrition education
dc.subjectsweet potatoes
dc.titleThe contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh
dc.typeBrief

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