Kenya: using breeding to create healthier vegetables
| dc.creator | International Institute of Tropical Agriculture | |
| dc.date | 2025-07-14 | |
| dc.date | 2025-10-03T11:04:47Z | |
| dc.date | 2025-10-03T11:04:47Z | |
| dc.date.accessioned | 2026-06-27T15:51:41Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/176811 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/115646 | |
| dc.language | en | |
| dc.publisher | International Institute of Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | International Institute of Tropical Agriculture. (2025). Kenya: using breeding to create healthier vegetables. Nairobi, Kenya: IITA, (3 p.). | |
| dc.subject | food security | |
| dc.subject | food production | |
| dc.subject | seedlings | |
| dc.title | Kenya: using breeding to create healthier vegetables | |
| dc.type | Blog Post |
