Stepping up – Everyone around the table for better nutrition and healthy diets
| dc.creator | LeBlanc, C., Keats, S., Kissick, C. | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-09T13:06:59.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:28:04Z | |
| dc.description | This paper, STEP 3, is the third of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ series of virtual roundtables which took place in July 2020. As in STEP 1 and STEP 2, the topics covered are relevant to all regions, but where possible a greater focus has been given to low- and middle-income countries. Small and medium enterprises (SMEs) are again a focus, given their role in the food systems of these regions (see STEP 1 for more detail), including their common presence in the food environments of many people living in poverty. STEP 3 (this paper) looks more closely at what it means to go to scale with healthy diets and better nutrition, providing examples and reflections for all stakeholders to consider. | |
| dc.format | 67 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133429-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1421en | |
| dc.identifier | http://www.fao.org/3/cb1421en/cb1421en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/337341 | |
| dc.language | English | |
| dc.publisher | FAO and GAIN ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Stepping up – Everyone around the table for better nutrition and healthy diets | |
| dc.title | Step 3: Going to scale | |
| dc.type | Book (stand-alone) |