Food safety in Kenya: Focus on fruits and vegetables

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dc.creatorYen, E.
dc.creatorHoffmann, Vivian
dc.creatorGrace, Delia
dc.creatorKarugia, Joseph T.
dc.creatorAguda, R.
dc.date2018-03-15
dc.date2018-11-30T13:15:59Z
dc.date2018-11-30T13:15:59Z
dc.date.accessioned2026-06-27T16:36:31Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/98390
dc.identifier.urihttp://hdl.handle.net/123456789/128000
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceYen, E., Hoffmann, V., Grace, D., Karugia, J. and Aguda, R. 2018. Food safety in Kenya: Focus on fruits and vegetables. Project Note. Washington, DC: IFPRI. https://hdl.handle.net/10568/98390
dc.subjectfruit
dc.subjectvegetables
dc.subjectfood safety
dc.titleFood safety in Kenya: Focus on fruits and vegetables
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)