Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study

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dc.creatorRaneri, Jessica Evelyn
dc.creatorVogliano, C.
dc.date2018
dc.date2019-07-02T11:39:13Z
dc.date2019-07-02T11:39:13Z
dc.date.accessioned2026-06-27T13:47:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/101986
dc.identifier.urihttp://hdl.handle.net/123456789/65942
dc.languageen
dc.rightsOpen Access
dc.sourceRaneri, J.E.; Vogliano, C. (2018) Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study. Rome (Italy): Bioversity International 11 p.
dc.subjectnutrition
dc.subjectdiets
dc.subjectagriculture
dc.subjectintensification
dc.subjectfood system
dc.subjectroots
dc.subjecttuber (tuberaceae)
dc.subjectbananas
dc.titleUsing nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study
dc.typeCase Study

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