Food Fortification

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dc.creatorInternational Finance Corporation
dc.date2024-08-21T18:29:02Z
dc.date2024-08-21T18:29:02Z
dc.date2024-08-21
dc.date.accessioned2026-07-01T00:32:45Z
dc.descriptionNutrient requirements are frequently not met due to the limited availability and affordability of an adequately diverse diet that includes plant, and animal-source foods. Food fortification refers to the addition of one or more nutrients to a food, during or after processing. The industrial fortification of foods started almost 100 years ago to address diseases/disorders of public health concern resulting from inadequate intake of specific micronutrients from the population’s food base. Due to these early successes, fortification continues to be an important strategy to ensure the required intake of nutrients where they are not adequately supplied by the normal diet.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/099132208122490129/IDU1d42eb56310ab8143631b83b17213708ed09c
dc.identifierhttps://hdl.handle.net/10986/42068
dc.identifier10.1596/42068
dc.identifier.urihttp://hdl.handle.net/123456789/405773
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectNUTRITION
dc.subjectEDUCATION
dc.subjectFOOD SAFETY
dc.subjectIRON
dc.subjectVITAMIN
dc.subjectHEALTH, NUTRITION AND POPULATION
dc.subjectMICRONUTRIENT SUPPLEMENTS
dc.subjectMICRONUTRIENTS
dc.subjectENERGY AND EXTRACTIVES
dc.subjectMETAL ORE MINING
dc.subjectAGRICULTURE AND FOOD SECURITY
dc.subjectAGRICULTURAL RISK AND SECURITY
dc.subjectMINING SYSTEMS
dc.subjectZERO HUNGER
dc.subjectSDG 2
dc.subjectAGRIBUSINESS
dc.titleFood Fortification
dc.titleGlobal Agribusiness
dc.typeWorking Paper

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