Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh

dc.creatorWarren, Andrea M.
dc.creatorFrongillo, Edward A.
dc.creatorNguyen, Phuong Hong
dc.creatorMenon, Purnima
dc.date2020-03-01
dc.date2024-05-22T12:10:59Z
dc.date2024-05-22T12:10:59Z
dc.date.accessioned2026-06-27T14:57:09Z
dc.descriptionBackground Behavioral change communication (BCC) promotes skills and knowledge to improve infant and young child feeding, but without additional material inputs, recipients must develop strategies to translate knowledge into action. Using data from the Alive & Thrive initiative in Bangladesh (2010–2014), we aimed to test whether households receiving the intensive intervention (opposed to the nonintensive intervention) increased expenditures on key foods for mothers and children (e.g., foods that were promoted by the intervention and also changed in maternal and child diets). Methods The intensive intervention provided interpersonal counseling, community mobilization, and mass media campaigns to promote breastfeeding and complementary feeding. A cluster-randomized design compared 20 subdistricts randomly assigned to the intensive (4281 households) or nonintensive (4284 households) intervention. Measures included food and nonfood expenditures, dietary diversity, and women's economic resources. Linear and logistic regression tested difference-in-differences (DD) in expenditures and dietary diversity, accounting for subdistricts as clusters, and the association between maternal and child consumption of specific food groups and corresponding food expenditures.
dc.identifierhttps://hdl.handle.net/10568/142752
dc.identifier.urihttp://hdl.handle.net/123456789/90393
dc.languageen
dc.publisherAmerican Society for Nutrition
dc.rightsOpen Access
dc.sourceWarren, Andrea M.; Frongillo, Edward A.; Nguyen, Phuong Hong; and Menon, Purnima. 2020. Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh. Journal of Nutrition 150(5): 1284–1290. https://doi.org/10.1093/jn/nxz339
dc.subjectexpenditure
dc.subjectchild nutrition
dc.subjecthousehold expenditure
dc.subjectwomen's participation
dc.subjecthouseholds
dc.subjectnutrition
dc.subjectinfant feeding
dc.subjectchild feeding
dc.subjectfood consumption
dc.subjectbehaviour
dc.subjectdiet
dc.subjectmaternal nutrition
dc.subjectdietary diversity
dc.titleNutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh
dc.typeJournal Article

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