Health information and the choice of overall diet in urban China

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dc.creatorChen, Kevin Z.
dc.creatorYu, Luyun
dc.creatorLin, Wen
dc.creatorOrtega, David L.
dc.date2022-07-31
dc.date2024-04-12T13:37:25Z
dc.date2024-04-12T13:37:25Z
dc.date.accessioned2026-06-27T15:21:07Z
dc.descriptionUnhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets due to economic and social development (Huang et al., 2021). On average Chinese residents eat too much meat while having insufficient consumption of whole grains, fruits, nuts, and milk (Sheng et al., 2021). There exist significant gaps between the current Chinese diet and the healthy diets, such as the Chinese Food Guide Pagoda diet and the EAT-Lancet diet. As a result, China has the highest rate of diet-related cardiovascular disease deaths and cancer deaths and disability adjusted life-years worldwide (Afshin et al., 2019). This health burden would in turn reduce human capital and threaten life expectancy (Nishida, 2004; Willett and Stampfer, 2013). In response to these challenges, transforming the Chinese diet to healthy one is critical and urgent.
dc.identifierhttps://hdl.handle.net/10568/141182
dc.identifier.urihttp://hdl.handle.net/123456789/101873
dc.languageen
dc.publisherAgricultural Economics Research Association
dc.rightsOpen Access
dc.sourceChen, Kevin; Yu, Luyun; Lin, Wen; and Ortega, David L. 2022. Health information and the choice of overall diet in urban China. Presented at the AAEA Annual Meeting in Anaheim, United States, July 31-August 2, 2022. https://purl.umn.edu/322581
dc.subjecthuman capital
dc.subjectdeath
dc.subjecteconomic environment
dc.subjecthealth
dc.subjectcardiovascular diseases
dc.subjectlife expectancy
dc.subjectdisabilities
dc.subjectplants
dc.subjectcancer
dc.subjectdiet
dc.subjectanimals
dc.subjectneoplasms
dc.subjectsocial change
dc.subjectanimal protein
dc.titleHealth information and the choice of overall diet in urban China
dc.typeConference Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)