Purification and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg).

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dc.contributorS. F. Barbieri, UFPR; A. C. Ruthes, Instituto Real de Tecnologia; C. L. Petkowicz, UFPR; N. C. Kerkhoven, UFPR; E. da Silva, UFPR; ROSSANA CATIE BUENO DE GODOY, CNPF; J. L. Silveira, UFPR.
dc.creatorBARBIERI, S. F.
dc.creatorRUTHES, A. C.
dc.creatorPETKOWICZ, C. L.
dc.creatorKERKHOVEN, N. C.
dc.creatorSILVA, E. da
dc.creatorGODOY, R. C. B. de
dc.creatorSILVEIRA, J. L.
dc.date2017-09-24T00:11:44Z
dc.date2017-09-24T00:11:44Z
dc.date2017-09-21
dc.date2017
dc.date2017-09-24T00:11:44Z
dc.date.accessioned2026-07-07T03:28:08Z
dc.formatp. 207.
dc.identifierIn: INTERNATIONAL POLYSACCHARIDE CONFERENCE, 5., 2017, Jena. Book of abstracts. Jena: University of Applied Sciences Jena, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076008
dc.identifier.urihttp://hdl.handle.net/123456789/434550
dc.languageeng
dc.rightsopenAccess
dc.subjectGuabiroba
dc.subjectEspécie nativa
dc.subjectHemicelulose
dc.subjectCampomanesia xanthocarpa
dc.subjectHemicellulose
dc.titlePurification and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg).
dc.typeResumo em anais e proceedings

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