MitigatePlus: Low-Emission Food Systems
| dc.creator | Verchot, Louis V. | |
| dc.creator | Zhang, Wei | |
| dc.date | 2022-10-24 | |
| dc.date | 2022-10-25T10:06:00Z | |
| dc.date | 2022-10-25T10:06:00Z | |
| dc.date.accessioned | 2026-06-27T15:15:01Z | |
| dc.description | The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the Paris Agreement, which aims to foster low-emission development without negatively impacting food production. An estimated 8 million people will benefit from these reduced emissions and associated benefits over the Initiative’s 10-year lifespan. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/125162 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/98853 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://hdl.handle.net/10568/124960 | |
| dc.relation | https://hdl.handle.net/10568/125163 | |
| dc.rights | Open Access | |
| dc.source | Verchot, Louis and Zhang, Wei. 2022. MitigatePlus: Low-Emission Food Systems. Washington, DC: IFPRI. https://hdl.handle.net/10568/125162 | |
| dc.subject | food systems | |
| dc.subject | low-emission development | |
| dc.subject | greenhouse gas emissions | |
| dc.subject | food production | |
| dc.subject | water management | |
| dc.subject | climate change mitigation | |
| dc.subject | climate change | |
| dc.title | MitigatePlus: Low-Emission Food Systems | |
| dc.title | MitigatePlus: Sistemas Alimentarios Bajos en Emisiones | |
| dc.type | Brochure |