Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles.

Vista sencilla de ítem
dc.contributorVitória Matos de Freitas, UFC; DEBORAH DOS SANTOS GARRUTI, CNPAT; Manoel Alves de Souza Neto; Heliofábia Virgínia de Vasconcelos Facundo, UFC; José Maria Correia, UFC.
dc.creatorFREITAS, V. M. de
dc.creatorGARRUTI, D. dos S.
dc.creatorSOUZA NETO, M. A. de
dc.creatorFACUNDO, H. V. de V.
dc.creatorCORREIA, J. M.
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20T11:11:11Z
dc.date2011-09-20
dc.date2011
dc.date2017-05-02T11:11:11Z
dc.date.accessioned2026-06-30T23:03:39Z
dc.identifierCiência e Tecnologia de Alimentos, Campinas, v. 31, n. 2, p. 349-354, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901037
dc.identifier.urihttp://hdl.handle.net/123456789/373166
dc.languageeng
dc.rightsopenAccess
dc.subjectStability
dc.subjectVolatile profile
dc.subjectGlass bottles
dc.subjectsensory properties
dc.titleStability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Agroindustria Tropical (CNPAT)