PUBLIC PERCEPTION OF GENETIC ENGINEERING AND THE CHOICE TO PURCHASE GENETICALLY MODIFIED FOOD

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dc.creatorAbdulkadri, Abdullahi O.
dc.creatorPinnock, Simone
dc.creatorTennant, Paula F.
dc.date2017-04-01T13:59:21Z
dc.date.accessioned2026-07-09T03:29:45Z
dc.descriptionThis paper presents the results of a survey conducted on public perception of genetic engineering in Jamaica. Our findings suggest that the safety of genetically modified foods is a major concern for consumers and that the perception of the prospects for genetic engineering to improve the quality of life represents a major factor in a consumer's decision to purchase GM foods.
dc.identifierdoi:10.22004/ag.econ.19984
dc.identifierhttps://ageconsearch.umn.edu/record/19984/files/sp04ab02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19984
dc.identifier.urihttp://hdl.handle.net/123456789/533514
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19984
dc.titlePUBLIC PERCEPTION OF GENETIC ENGINEERING AND THE CHOICE TO PURCHASE GENETICALLY MODIFIED FOOD
dc.typeText

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