Responding to the challenge of non-communicable diseases
| dc.creator | FAO/UNIATF | |
| dc.date | 2023-04-27T13:18:30Z | |
| dc.date | 2023-04-27T13:18:30Z | |
| dc.date | 2020 | |
| dc.date | 2020-03-04T08:24:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:45:49Z | |
| dc.description | FAO is uniquely positioned to contribute to global efforts to reduce the prevalence of overweight, obesity and non-communicable diseases (NCDs) through the support it provides to countries in reforming their food systems and its work with line ministries responsible for agriculture, trade, environment and rural development, as well as with other UN agencies and development partners. This brief, prepared by FAO as part of a set of United Nations system agency briefs under the UN Interagency Task Force on NCDs, presents FAO key areas of engagement and partnerships to address the challenge of NCDs. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7853en | |
| dc.identifier | http://www.fao.org/3/ca7853en/ca7853en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/233384 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Responding to the challenge of non-communicable diseases | |
| dc.title | The role of the food and agriculture sector | |
| dc.type | Brochure, flyer, fact-sheet |