White Clover in Europe: State of the Art
| dc.coverage | Italy | |
| dc.creator | Regional Office for Europe | |
| dc.date | 2024-11-01T02:15:38Z | |
| dc.date | 2024-11-01T02:15:38Z | |
| dc.date | 1993 | |
| dc.date | 2018-01-04T07:12:34Z | |
| dc.date.accessioned | 2026-06-27T22:09:35Z | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/v2350e | |
| dc.identifier | http://www.fao.org/3/v2350e/v2350e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244714 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | White Clover in Europe: State of the Art | |
| dc.title | White Clover in Europe: State of the Art | |
| dc.type | Book (stand-alone) |