Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 99th Meeting 2024
| dc.creator | FAO; WHO; | |
| dc.date | 2025-02-14T15:11:37Z | |
| dc.date | 2025-02-14T15:11:37Z | |
| dc.date | 2025 | |
| dc.date | 2025-02-14T15:06:22Z | |
| dc.date.accessioned | 2026-06-27T22:10:52Z | |
| dc.format | 6 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd4338en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245332 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 99th Meeting 2024 | |
| dc.title | Natamycin | |
| dc.type | Document |