Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring. Experts participating in the meeting

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dc.creatorFAO
dc.date2023-04-27T13:27:41Z
dc.date2023-04-27T13:27:41Z
dc.date2020
dc.date2021-01-27T14:56:58.0000000Z
dc.date.accessioned2026-06-27T23:58:37Z
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1298en
dc.identifierhttp://www.fao.org/3/cb1298en/cb1298en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/296476
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring. Experts participating in the meeting
dc.title20 October - 6 November 2020 - Virtual meeting. Published on 1 October 2020
dc.typeDocument

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