FOOD SAFETY: THE CONSUMER SIDE OF THE ENVIRONMENTAL ISSUE

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dc.creatorKramer, Carol S.
dc.date2017-04-01T20:02:55Z
dc.date.accessioned2026-07-09T04:07:09Z
dc.identifierdoi:10.22004/ag.econ.29928
dc.identifierhttps://ageconsearch.umn.edu/record/29928/files/22010033.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/29928
dc.identifier.urihttp://hdl.handle.net/123456789/545098
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/29928
dc.titleFOOD SAFETY: THE CONSUMER SIDE OF THE ENVIRONMENTAL ISSUE
dc.typeText

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