Microbial biomass and enzyme activity of a Cerrado Oxisol under agroecological production system.

dc.contributorENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; AGOSTINHO DIRCEU DIDONET, CNPAF.
dc.creatorFERREIRA, E. P. de B.
dc.creatorWENDLAND, A.
dc.creatorDIDONET, A. D.
dc.date2012-02-16T00:06:39Z
dc.date2012-02-16T00:06:39Z
dc.date2012-02-15
dc.date2011
dc.date2012-02-16T00:06:39Z
dc.date.accessioned2026-06-30T23:57:49Z
dc.descriptionAiming to evaluate the effects of soil management and cover crops on microbial indicators of soil quality, an experiment was carried out under field conditions in which common bean and corn were cropped under no-tillage (NT) and conventional tillage (CT) after sunnhemp, velvet bean, pigeon pea, jack bean, sorghum and fallow (weeds). The basal soil respiration (BSR), C and N of the microbial biomass (Cmic and Nmic), metabolic quotient (qCO2), total enzymatic activity (TEA), ?-glycosidase (?-GA) activity and acid phosphatase activity (APA) were evaluated in samples collected in 0-0.10 m depth. Cmic, qCO2, TEA, ?-GA and APA were more sensitive in determining the effects caused by tillage and cover crops. Although the cover crops had not provided a remarkably influence on the studied indicators, in general, the highest values of Cmic, Nmic, BSR, TEA, ?-GA and APA and the lowest values of qCO2 were observed under NT compared to CT. Cmic and TEA values were 35% and 13% higher under NT when compared to CT, respectively. In addition, NT showed values closer to those found under "Cerrado" area for the studied parameters, indicating a greater sustainability under this soil management system compared to CT management.
dc.identifierBragantia, v. 70, n. 4, p. 899-907, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915682
dc.identifier.urihttp://hdl.handle.net/123456789/394143
dc.languageeng
dc.rightsopenAccess
dc.subjectCerrado
dc.subjectAdubo verde
dc.subjectPlanta de cobertura
dc.subjectManejo do solo
dc.subjectProdução orgânica
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectMilho
dc.subjectBiomassa
dc.titleMicrobial biomass and enzyme activity of a Cerrado Oxisol under agroecological production system.
dc.typeArtigo de periódico

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