Evaluation of taro (Colocasia esculenta L.) cultivars for growth, yield and quality attributes

dc.creatorT. Angami
dc.creatorA.K. Jha
dc.creatorJuri Buragohain
dc.creatorBidyut C. Deka
dc.creatorV.K. Verma
dc.creatorAmit Nath
dc.date2015
dc.date.accessioned2026-07-07T03:44:50Z
dc.descriptionA study on varietal evaluation in taro for growth, yield and quality attributes was carried out in a replicated experiment and morphological and chemical analysis was done. Significant differences were recorded for all the characteristics studied. ‘Panchmukhi’ recorded highest plant height (179.33cm), petiole length (153.11cm), petiole breadth (13.87mm) and leaf size (3095.67cm2), LAI (1.14), corm length (152.41mm) and breadth (107.77mm), average corm weight (1500.00g) and corm yield (20.00t/ha). ‘C-3’ recorded maximum (15.00) petiole number and cormel length (85.93mm). Cormel yield (15.29t/ha), total yield (25.92t/ha) and number of cormels per plant (30.33) was found to be maximum in cv. White Gouriya. ‘ML-2’ recorded maximum (7.33) number of side shoots. Highest average cormel weight (72.85g) was maximum in cv. Arcol-7, and ‘Arcol-5’ recorded maximum (67.43mm) cormel breadth; the least blight incidence percentage (8.00) was recorded in ‘Nayabungalow’. As for biochemical constituents, ‘Nainital’ recorded the highest (5.85%) total sugars, ‘Kandha-5’ exhibited the highest (34.67%) starch content and ‘Nadia Local’ with showed highest levels of oxalic acid (1.05mg/100g). Highest dry matter content (27.50%) was recorded in cvs. KCA-1 and Panchmukhi, while the highest moisture percentage (82.83) was recorded in ‘IG Coll-5’.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061452024
dc.identifier.urihttp://hdl.handle.net/123456789/442140
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.10
dc.subjectAgrociencias
dc.titleEvaluation of taro (Colocasia esculenta L.) cultivars for growth, yield and quality attributes
dc.typeartículo científico

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