Tips for hay-making
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This short publication describes in a simples language the steps for appropriate haymaking and storage. It also provides tips to farmers as to how to increase the hay quality and nutritional value. the publication is suitable for farmers who produce hay all over the world.
This publication developed within the FAO - Azerbaijan Partnership Programme, “Improvement of Cattle Production through Establishment of Effective Cattle Breeding and Feeding Systems” (UTF/AZE/010/AZE) Project.