Element contents and food safety of water spinach (Ipomoea aquatica Forssk.) cultivated with wastewater in Hanoi, Vietnam

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dc.creatorMarcussen, H.
dc.creatorJoergensen, K.
dc.creatorHolm, P.E.
dc.creatorBrocca, D.
dc.creatorSimmons, Robert W.
dc.creatorDalsgaard, A.
dc.date2007
dc.date2014-06-13T14:48:34Z
dc.date2014-06-13T14:48:34Z
dc.date.accessioned2026-06-27T18:35:07Z
dc.identifierhttps://hdl.handle.net/10568/40858
dc.identifier.urihttp://hdl.handle.net/123456789/160100
dc.languageen
dc.rightsLimited Access
dc.sourceMarcussen , H; Joergensen, K.; Holm, P. E.; Brocca, D.; Simmons, Robert W.; Dalsgaard, A. 2007. Element contents and food safety of water spinach (Ipomoea aquatica Forssk.) cultivated with wastewater in Hanoi, Vietnam. Environmental Monitoring and Assessment, 139(1-3):77-91.
dc.subjectwastewater irrigation
dc.subjectrain
dc.subjectconjunctive use
dc.subjectspinach
dc.subjectvegetables
dc.subjectsoil toxicity
dc.subjectfood safety
dc.subjecthealth hazards
dc.titleElement contents and food safety of water spinach (Ipomoea aquatica Forssk.) cultivated with wastewater in Hanoi, Vietnam
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)