Maintaining diversity of plant genetic resources as a basis for food security

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dc.creatorDulloo, Mohammad Ehsan
dc.date2019
dc.date2019-10-01T08:51:37Z
dc.date2019-10-01T08:51:37Z
dc.date.accessioned2026-06-27T13:49:47Z
dc.identifierhttps://hdl.handle.net/10568/103801
dc.identifier.urihttp://hdl.handle.net/123456789/67050
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceDulloo, M.E. (2019) Maintaining diversity of plant genetic resources as a basis for food security. In: Reference Module in Food Science. Encyclopedia of Food Security and Sustainability vol. 3: Sustainable Food Systems and Agriculture. Elsevier. p. 54-63. ISBN: 978-0-12-812688-2
dc.subjectplant genetic resources
dc.subjectagrobiodiversity
dc.subjectwild plants
dc.subjectcrops
dc.subjectgermplasm conservation
dc.subjectclimatic change
dc.subjectfood production
dc.titleMaintaining diversity of plant genetic resources as a basis for food security
dc.typeBook Chapter

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Bioversity International