Understanding the cultures of fishing communities: a key to fisheries management and food security.

dc.creatorMcGoodwin, J.R.;Fishery and Aquaculture Economics and Policy Division
dc.date2023-10-04T14:03:31Z
dc.date2023-10-04T14:03:31Z
dc.date2001
dc.date2020-11-10T20:57:19.0000000Z
dc.date.accessioned2026-06-27T20:45:00Z
dc.descriptionThe purpose of this paper is to help fisheries officials better understand the cultures of small-scale fishing communities. By doing so they will be better prepared to develop more successful management policies and practices, and to help people in such communities to have more decent lives. The paper discusses cultural characteristics of small-scale fishing communities that are particularly important for fisheries officials to understand. Methods which might help fisheries managers to obtain trustworthy and reliable information about fishing cultures in an ethical manner are also suggested, including methods for rapidly acquiring important information while working within tight budgetary and time constraints. Recommendations appearing near the end of the paper provide guidance concerning how the foregoing objectives can be achieved, underscoring the importance of sustaining small-scale fishers’ rights of access to fisheries resources while making their cultures integral considerat ions in fisheries-management policies and practices. Six case studies of contemporary small-scale fishing communities from distinct world-culture regions are annexed at the end, richly exemplifying many of the issues discussed in the paper.
dc.format287
dc.identifier9251046069
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y1290E
dc.identifierhttp://www.fao.org/3/a-y1290e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/203322
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T401
dc.rightsFAO
dc.titleUnderstanding the cultures of fishing communities: a key to fisheries management and food security.
dc.titleUnderstanding the cultures of fishing communities: a key to fisheries management and food security.
dc.typeBook (series)

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