Evaluation of FAO’s Contribution in the Arab Republic of Egypt
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The Arab Republic of Egypt became a Member Country of FAO in 1945 and FAO opened a representation office in the country in 1978. During the past decades, the country has benefited from FAO’s technical assistance to agricultural development through identification, preparation and appraisal of investment projects, financed from both regular and field programmes funding and which covered food security, rural and agricultural development, policy advice, strategy planning and capacity development. FAO activities in Egypt have generally been demand-driven, attempting to respond to the continuously shifting national priorities.