The State of Food and Agriculture 2021
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:46:24Z | |
| dc.date | 2023-04-27T13:46:24Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-24T21:19:58.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:58:48Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7822en | |
| dc.identifier | http://www.fao.org/3/cb7822en/cb7822en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296566 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The State of Food and Agriculture 2021 | |
| dc.title | Making agri-food systems more resilient to shocks and stresses - Launch presentation | |
| dc.type | Presentation |