Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

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dc.contributorGEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; KAROLINA SANTOS, UFSC; MARIA VILDES M. SCUSSEL, UFSC.
dc.creatorSAVI, G. D.
dc.creatorPIACENTINI, K. C.
dc.creatorTIBOLA, C. S.
dc.creatorSANTOS, K.
dc.creatorSCUSSEL, M. V. M.
dc.date2017-11-14T23:18:19Z
dc.date2017-11-14T23:18:19Z
dc.date2017-11-14
dc.date2016
dc.date2017-11-14T23:18:19Z
dc.date.accessioned2026-07-07T11:27:47Z
dc.identifierFood Control, v. 62, p. 231-236, Apr. 2016.
dc.identifier0956-7135
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079656
dc.identifierhttp://dx.doi.org/10.1016/j.foodcont.2015.10.029
dc.identifier.urihttp://hdl.handle.net/123456789/508825
dc.languageeng
dc.rightsopenAccess
dc.subjectTrigo
dc.subjectFarinha de trigo
dc.subjectArmazenamento de alimento
dc.subjectMicotoxina
dc.subjectWheat bran
dc.subjectWheat products
dc.subjectMycotoxins
dc.subjectFood storage
dc.titleDeoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.
dc.typeArtigo de periódico

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