Impact of mastitis control measures on milk production and mastitis indicators in smallholder dairy farms in Kiambu District, Kenya

dc.creatorOmore, Amos O.
dc.creatorMcDermott, John J.
dc.creatorArimi, S.M.
dc.creatorKyule, M.N.
dc.date1999
dc.date2013-06-11T09:24:48Z
dc.date2013-06-11T09:24:48Z
dc.date.accessioned2026-06-27T16:32:08Z
dc.descriptionBovine mastitis and mastitis control were investigated on smallholder farms in central Kenya. After an initial observational study, a clinical trial to assess the impact of three different mastitis control strategies - (1) improved udder hygiene (2) treatment of subclinical cases, and (3) a combination of these - was conducted on 100 randomly selected farms with 332 lactating cows. Before the implementation of control measures, the milk yield was low (mean 6.5 kg/day; median 6 kg/day) and somatic cell counts (SCC) were high, with 80 percent and 43 percent of cows, having milk with SCC greater than 250 X 10(3) cells/ml and 600 X 10(3) cells/ml, respectively. Infectious pathogens were also commonly isolated, with 63 percent of cows being positive for pathogenic bacteria. Neither intervention strategy alone had any effect on mastitis indicators or milk yield. In combination, the measures had some impact, lowering the prevalence of contagious pathogens by 18 percent, but this was not reflected in a significantly increased milk yield, lowered SCC or reduced incidence of clinical mastitis.
dc.identifierhttps://hdl.handle.net/10568/29767
dc.identifier.urihttp://hdl.handle.net/123456789/125703
dc.languageen
dc.rightsLimited Access
dc.sourceTropical Animal Health and Production;31(6): 347-361
dc.subjectmilk production
dc.subjectmastitis
dc.subjectsmall farms
dc.subjectcattle
dc.subjectbacteria
dc.subjectmilk yield
dc.subjectdairy industry
dc.subjectdairy hygien
dc.titleImpact of mastitis control measures on milk production and mastitis indicators in smallholder dairy farms in Kiambu District, Kenya
dc.typeJournal Article

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