PERFORMING A PRELIMINARY MARKET DEMAND ANALYSIS - A FOOD MARKET CASE STUDY
| dc.creator | Thatch, Daymon W. | |
| dc.creator | Brewster, Kelly L. | |
| dc.date | 2017-04-01T14:14:00Z | |
| dc.date.accessioned | 2026-07-09T03:58:56Z | |
| dc.description | The study presents a modified market analysis approach which could be very useful for those firms with limited available resources for that purpose. | |
| dc.identifier | doi:10.22004/ag.econ.27586 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27586/files/15030020.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27586 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543000 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27586 | |
| dc.title | PERFORMING A PRELIMINARY MARKET DEMAND ANALYSIS - A FOOD MARKET CASE STUDY | |
| dc.type | Text |
