Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. Supplement 2: Pyrrolizidine alkaloids

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dc.creatorWHO; FAO;
dc.date2024-06-13T08:50:20Z
dc.date2024-06-13T08:50:20Z
dc.date2020
dc.date2024-06-13T08:46:18Z
dc.date.accessioned2026-06-27T22:47:20Z
dc.descriptionThis volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met inRome, Italy, from 16 to 25 June 2015. The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
dc.format414 p.
dc.formatapplication/pdf
dc.identifier978-92-5-133522-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1698en
dc.identifier.urihttp://hdl.handle.net/123456789/262925
dc.languageEnglish
dc.publisherWHO ; FAO ;
dc.rightsShared
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSafety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. Supplement 2: Pyrrolizidine alkaloids
dc.titleWHO Food Additives Series, No. 71-S2
dc.typeBook (stand-alone)

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