Food Security and Sovereignty: Comparative Analysis of Seven Laws in Latin America

dc.creatorCachago, Elisa Noemi Cofre
dc.creatorBlanco, Jose Luis Yague
dc.creatorMino, Marco Vinicio Moncayo
dc.date2017-04-01T19:14:19Z
dc.date.accessioned2026-07-09T11:00:26Z
dc.descriptionThis is a comparative study of food security and/or sovereignty laws in seven countries of Latin America, which aim is to determine how the right to food is embodied in these legal instruments. An ex-post evaluation was used, based on five related enforcement criteria, which are: focus, institutional, social participation, evaluation, and financing. It was found that five of seven countries tend to focus on food sovereignty, even excluding this concept in its title. Moreover, a group of countries propose an Institutional instances derived based on the executive; and another group of countries opt for deconcentrate functions. Only three countries consider the inclusion of a social organization in the political agenda; and striking low or no private-enterprise participation of all the laws. Three countries make a concrete proposal to evaluate the state regarding the right to food; and all the countries addressed the financing superficially.
dc.identifierdoi:10.22004/ag.econ.249658
dc.identifierhttps://ageconsearch.umn.edu/record/249658/files/242.2.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/249658
dc.identifier.urihttp://hdl.handle.net/123456789/624021
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/249658
dc.titleFood Security and Sovereignty: Comparative Analysis of Seven Laws in Latin America
dc.typeText

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