Effect of inclusion of perennial soybean (Neonotonia wightii) on the chemical composition and in vitro dry matter digestibility of elephant grass silage.

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dc.contributorJ.C.C. ALMEIDA, UFRRJ; R.S. GOMES, UFRRJ; F.H.V. AZEVEDO, UFRRJ; J. B. R. ABREU, UFRRJ; JAILTON DA COSTA CARNEIRO, CNPGL; E. T. RIBEIRO, UFRRJ.
dc.creatorALMEIDA, J. C. C.
dc.creatorGOMES, R. S.
dc.creatorAZEVEDO, F. H. V.
dc.creatorABREU, J. B. R.
dc.creatorCARNEIRO, J. da C.
dc.creatorRIBEIRO, E. T.
dc.date2024-06-20T18:55:21Z
dc.date2024-06-20T18:55:21Z
dc.date2012-03-30
dc.date2011
dc.date.accessioned2026-07-07T03:56:45Z
dc.descriptionThe elephant grass is a forage specie of great importance in ruminant feeding, ease of deployment, adaptation and management, as well as high productivity, a disadvantage of the elephant grass is their seasonality of production (Lopes, 2011). Thus, the use of forage in the process of silage is increasing, however despite the high elephant grass production has a high dry matter content and low content of soluble carbohydrates. Pre wilting is a technique that aims to increase the dry matter since the inclusion of legumes is to improve the nutritional value. The objective of this study was to evaluate the effect of adding soy bean perennial on the in vitro dry matter and chemical composition of elephant grass silages
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 2., 2011, Piracicaba. Proceedings... Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/921015
dc.identifier.urihttp://hdl.handle.net/123456789/448097
dc.languageeng
dc.rightsopenAccess
dc.subjectCapim Elefante
dc.subjectSilagem
dc.titleEffect of inclusion of perennial soybean (Neonotonia wightii) on the chemical composition and in vitro dry matter digestibility of elephant grass silage.
dc.typeArtigo em anais e proceedings

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