Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope.
| dc.creator | Lopez, Maria Claudia | |
| dc.creator | Rodriguez, Luz A. | |
| dc.creator | Correal, Antonia | |
| dc.creator | Vanegas Cubillos, Martha | |
| dc.date | 2024-12-27 | |
| dc.date | 2025-01-16T12:42:11Z | |
| dc.date | 2025-01-16T12:42:11Z | |
| dc.date.accessioned | 2026-06-27T13:36:14Z | |
| dc.description | To facilitate a conversation around socio-bioeconomy in the department of Caquetá, Colombia, within the framewokr of the OneCGIAR initiative on Low Emission Food Systems (Mitigate +), a visioning exercise was conducted with the participants of the Participatory Rural Innovation Lab. This exercise aimed to co- create a vision for the food system in La Montañita and identify the actions needed to achieve the desired future. The goal was to imagine and co-create a vision of a desirable future for La Montañita 20 years from now, in which bioeconomy could play a crucial role, particularly in the production and distribution of products from the participants’ perspectives, and to formulate actionable steps to get there. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/169238 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/64588 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Lopez, M.C.; Rodriguez, L.A.; Correal, A.; Vanegas Cubillos, M. (2024) Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope. 28 p. | |
| dc.subject | climate change mitigation | |
| dc.subject | food systems | |
| dc.subject | mitigación del cambio climático | |
| dc.subject | amazonia | |
| dc.subject | participatory approaches | |
| dc.subject | sistema alimentario | |
| dc.subject | enfoque participativo | |
| dc.subject | bioeconomy | |
| dc.subject | bioeconomía | |
| dc.title | Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope. | |
| dc.type | Report |
