Possible cocoa expansion, forest loss, and carbon emissions in Guinea: Evidence for a low-emission Cocoa value chain

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dc.creatorAja, Daniel
dc.creatorSylvester, Janelle
dc.creatorVanegas Cubillos, Martha
dc.creatorCastro Nunez, Augusto
dc.date2025-12
dc.date2026-01-22T09:48:16Z
dc.date2026-01-22T09:48:16Z
dc.date.accessioned2026-06-27T13:33:14Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/180387
dc.identifier.urihttp://hdl.handle.net/123456789/63023
dc.languageen
dc.rightsLimited Access
dc.sourceAja, D.; Sylvester, J.; Vanegas Cubillos, M.; Castro Nunez, A. (2025) Possible cocoa expansion, forest loss, and carbon emissions in Guinea: Evidence for a low-emission Cocoa value chain. 148 p.
dc.subjectcarbon
dc.subjectvalue chains
dc.subjectemission
dc.subjecttheobroma cacao - cocoa (plant)
dc.titlePossible cocoa expansion, forest loss, and carbon emissions in Guinea: Evidence for a low-emission Cocoa value chain
dc.typeReport

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